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Join us for a wonderful book suggested by one of our members: Kitchens of the Great Midwest: A Novel by J. Ryan Stadal. A library that chose the novel for its monthly read introduced the book this way: “The book is clearly a love letter to the strong food culture of the Midwest. The seven chapters are named after a food item…” Let’s gather and share our reflections and maybe even some recipes! For questions or to receive the zoom link, contact Alex Steinert-Evoy: alex@steinert-evoy.org